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GOKA SENNENJU JUNMAI DAIGINJO
  • Type: Junmai Daiginjo
  • Alc/Vol: 15.7%
  • Rice Polishing Rate: 50%
  • Rice Varieties: Yamadanishiki, Nihonbare
  • Nihon Shudo (Sake Meter): 0 (neutral)
  • Serving Temperature: Chilled or room temperature

Food Pairing:

Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.

Index
  • Premium
  • GOKA SENNNENJU JUNMAI DAIGINJO SAKE
  • KIJURO TOKUBETSU HONJOZO
  • HONJOZO YAMADANISHIKI
  • JUNMAI YAMADANISHIKI
  • JUNMAI GINJO YAMADANISHIKI
  • YAMADANISHIKI TOKUBETSU JUNMAI GENSHU
  • GOLD YAMADANISHIKI JUNMAI
  • Traditional
  • HAKUSHIKA CLASSIC JUNMAI GINJO
  • JUNMAI GINJO
  • KUROMATSU HAKUSHIKA JUNMAI
  • CHOKARA JUNMAI
  • NADA JIKOMI KARAKUCHI SAKE
  • Fresh
  • FRESH AND LIGHT NAMACHOZO SAKE
  • GINJO NAMACHOZO SAKE
  • Unique
  • HAKUSHIKA'S JAPANESE ORCHARD CITRUS YUZU
  • HAKUSHIKA'S JAPANESE ORCHARD JAPANESE PEAR
  • HAKUSHIKA'S JAPANESE ORCHARD PINEAPPLE
  • HAKUSHIKA'S JAPANESE ORCHARD WHITE PEACH
  • HANA-KOHAKU PLUM SAKE
  • SNOW BEAUTY JUNMAI NIGORI SAKE
  • UME ODORI PLUM
  • YOSHINO TARU SAKE
  • Innovative
  • JUNMAI GINJO SAKE PACK
  • JUNMAI SAKE PACK
  • TANUKI SAKE
  • Gift Set
  • HAKUSHIKA TRADITIONAL PREMIUM SAKE SET
  • HAKUSHIKA UNIQUE PREMIUM SAKE SET