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Yamadanishiki
YAMADANISHIKI TOKUBETSU JUNMAI GENSHU
  • Type: Junmai Genshu
  • Alc/Vol: 18.0%
  • Rice Polishing Rate: 70%
  • Rice Varieties: Yamadanishiki
  • Nihon Shudo (Sake Meter): +2 (moderately dry)
  • Serving Temperature: Well-chilled or over ice

Food Pairing:

Excellent for matching with deep soy sauce based flavors (grilled fish, teriyaki dishes, sukiyaki, etc.) Also excellent as an aperitif.

Index
  • Premium
  • GOKA SENNNENJU JUNMAI DAIGINJO SAKE
  • KIJURO TOKUBETSU HONJOZO
  • HONJOZO YAMADANISHIKI
  • JUNMAI YAMADANISHIKI
  • JUNMAI GINJO YAMADANISHIKI
  • YAMADANISHIKI TOKUBETSU JUNMAI GENSHU
  • GOLD YAMADANISHIKI JUNMAI
  • Traditional
  • HAKUSHIKA CLASSIC JUNMAI GINJO
  • JUNMAI GINJO
  • KUROMATSU HAKUSHIKA JUNMAI
  • CHOKARA JUNMAI
  • NADA JIKOMI KARAKUCHI SAKE
  • Fresh
  • FRESH AND LIGHT NAMACHOZO SAKE
  • GINJO NAMACHOZO SAKE
  • Unique
  • HAKUSHIKA'S JAPANESE ORCHARD CITRUS YUZU
  • HAKUSHIKA'S JAPANESE ORCHARD JAPANESE PEAR
  • HAKUSHIKA'S JAPANESE ORCHARD PINEAPPLE
  • HAKUSHIKA'S JAPANESE ORCHARD WHITE PEACH
  • HANA-KOHAKU PLUM SAKE
  • SNOW BEAUTY JUNMAI NIGORI SAKE
  • UME ODORI PLUM
  • YOSHINO TARU SAKE
  • Innovative
  • JUNMAI GINJO SAKE PACK
  • JUNMAI SAKE PACK
  • TANUKI SAKE
  • Gift Set
  • HAKUSHIKA TRADITIONAL PREMIUM SAKE SET
  • HAKUSHIKA UNIQUE PREMIUM SAKE SET