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GINJO NAMACHOZO SAKE
  • Type: Ginjo Namachozo
  • Alc/Vol: 13.3%
  • Rice Polishing Rate: 60%
  • Rice Varieties: Yamadanishiki, Nihonbare and other domestic rice varieties
  • Nihon Shudo (Sake Meter): +2 (moderately dry)
  • Serving Temperature: Well-chilled, over ice or at room temperature

Food Pairing:

Excellent for pairing with sauteed vegetables, meat and fish and flavored with soy sauce and vinegar or sweet and sour sauce. This sake is also an excellent accompaniment with fried oysters, mackerel, steamed sea bream with konbu (Japanese kelp), and ponzu (citrus vinegar) seasoned dishes.

Index
  • Premium
  • GOKA SENNNENJU JUNMAI DAIGINJO SAKE
  • KIJURO TOKUBETSU HONJOZO
  • HONJOZO YAMADANISHIKI
  • JUNMAI YAMADANISHIKI
  • JUNMAI GINJO YAMADANISHIKI
  • YAMADANISHIKI TOKUBETSU JUNMAI GENSHU
  • GOLD YAMADANISHIKI JUNMAI
  • Traditional
  • HAKUSHIKA CLASSIC JUNMAI GINJO
  • JUNMAI GINJO
  • KUROMATSU HAKUSHIKA JUNMAI
  • CHOKARA JUNMAI
  • NADA JIKOMI KARAKUCHI SAKE
  • Fresh
  • FRESH AND LIGHT NAMACHOZO SAKE
  • GINJO NAMACHOZO SAKE
  • Unique
  • HAKUSHIKA'S JAPANESE ORCHARD CITRUS YUZU
  • HAKUSHIKA'S JAPANESE ORCHARD JAPANESE PEAR
  • HAKUSHIKA'S JAPANESE ORCHARD PINEAPPLE
  • HAKUSHIKA'S JAPANESE ORCHARD WHITE PEACH
  • HANA-KOHAKU PLUM SAKE
  • SNOW BEAUTY JUNMAI NIGORI SAKE
  • UME ODORI PLUM
  • YOSHINO TARU SAKE
  • Innovative
  • JUNMAI GINJO SAKE PACK
  • JUNMAI SAKE PACK
  • TANUKI SAKE
  • Gift Set
  • HAKUSHIKA TRADITIONAL PREMIUM SAKE SET
  • HAKUSHIKA UNIQUE PREMIUM SAKE SET