Sake is simply made from rice, rice koji and water. These raw materials change the form through many processes and grow into sake.
- process 01
- Rice Polishing
- process 02
- Rice Washing & Soaking
- process 03
- Rice Steaming
- process 04
- Cooling Process
- process 05
- Koji Making
- process 06
- Shubo(=Seed mash) Making
- process 07
- Moromi(=Main mash) Making
- process 08
- Pressing
- process 09
- Filtration
- process 10
- Pasteurization
- process 11
- Storage
- process 12
- Blending
- process 13
- Bottling
