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Traditional
JUNMAI GINJO
  • Type: JUNMAI GINJO
  • Alc/Vol: 14.7%
  • Rice Polishing Rate: 60%
  • Rice Varieties: Nihonbare and other domestic rice varieties
  • Nihon Shudo (Sake Meter): +1 (slightly dry)
  • Serving Temperature: Chilled, room temperature, or slightly warmed

Food Pairing:

Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and, wagyu steak teppanyaki, shabu shabu). Also excellent with such vegetarian cuisines as soy sauce-sautéed vegetables, chilled tofu, yudofu, and ponzu seasoned appetizers.

Index
  • Premium
  • GOKA SENNNENJU JUNMAI DAIGINJO SAKE
  • KIJURO TOKUBETSU HONJOZO
  • HONJOZO YAMADANISHIKI
  • JUNMAI YAMADANISHIKI
  • JUNMAI GINJO YAMADANISHIKI
  • YAMADANISHIKI TOKUBETSU JUNMAI GENSHU
  • GOLD YAMADANISHIKI JUNMAI
  • Traditional
  • JUNMAI GINJO
  • KUROMATSU HAKUSHIKA JUNMAI
  • CHOKARA JUNMAI
  • NADA ZIKOMI KARAKUCHI SAKE
  • Fresh
  • FRESH AND LIGHT NAMACHOZO SAKE
  • GINJO NAMACHOZO SAKE
  • Unique
  • SNOW BEAUTY JUNMAI NIGORI SAKE
  • HANA-KOHAKU PLUM SAKE
  • JUNMAI TARU SAKE
  • Convenient
  • JUNMAI GINJO SAKE PACK
  • JUNMAI SAKE PACK
  • Shochu
  • NAKA NAKA NAI