- Type: JUNMAI GINJO
- Alc/Vol: 14.7%
- Rice Polishing Rate: 60%
- Rice Varieties: Nihonbare and other domestic rice varieties
- Nihon Shudo (Sake Meter): +1 (slightly dry)
- Serving Temperature: Chilled, room temperature, or slightly warmed
Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and, wagyu steak teppanyaki, shabu shabu). Also excellent with such vegetarian cuisines as soy sauce-sautéed vegetables, chilled tofu, yudofu, and ponzu seasoned appetizers.