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Brewing Process

process01 Rice Polishing

process02 Rice Washing & Soaking

process03 Rice Steaming

process04 Cooling Process

process05 Koji Making

process06 Shubo(=Seed Mash)Making

process07 Moromi(=Main mash)Making

process08 Pressing

process09 Filtration

process10 Pasteurization

process11 Storage

process12 Blending

process13 Pasteurization

process14 Bottling

Brewing Process

Brewing Process

Brewing Process

Brewing Process

Brewing Process

process 01Rice Polishing

Polished Rice

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process 02Rice Washing & Soaking

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process 03Rice Steaming

Steamed Rice

process 04Cooling Process

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process 05Koji Making

Steamed Rice + Koji = Rice Koji

process 06Shubo (Seed Mash) Making

Yeast Natural Water (Miyamizu) Steamed Rice Shubo
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process 07Moromi (Main mash) Making

Rice Koji Natural Water (Miyamizu) Steamed Rice Moromi

Multiple Parallel Fermentation・Alcohol Fermentation
・Saccharification

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process 08Pressing

Fresh SakeSake Kasu (Sake Lees)by-product

process 09Filtration

process 10Pasteurization

process 11Storage

process 12Blending

process 13Pasteurization

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process 14Bottling