
Traditional


JUNMAI GINJO
Mild and dry in taste and with a fresh, fruity ginjo flavor and full body, this is a well-balanced sake with substantial character.
- Type: JUNMAI GINJO
- Alc/Vol: 14.7%
- Rice Polishing Rate: 60%
- Nihonshudo (Sake Meter): +1 (slightly dry)
- Serving Temperature: Chilled, room temperature, or slightly warmed
Food Pairing:
Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and, wagyu steak teppanyaki, shabu shabu). Also excellent with such vegetarian cuisines as soy sauce-sauteed vegetables, chilled tofu, yudofu, and ponzu seasoned appetizers.
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               GOKA SENNNENJU JUNMAI DAIGINJO SAKE 
- 
               KIJURO TOKUBETSU HONJOZO 
- 
               HONJOZO YAMADANISHIKI 
 - JUNMAI YAMADANISHIKI 
 - YAMADANISHIKI TOKUBETSU JUNMAI GENSHU 
 - GOLD YAMADANISHIKI JUNMAI 
 - JUNMAI GINJO 
 - KUROMATSU HAKUSHIKA JUNMAI 
 - CHOKARA JUNMAI 
 - NADA JIKOMI KARAKUCHI SAKE 
 - FRESH AND LIGHT NAMACHOZO SAKE 
 - GINJO NAMACHOZO SAKE 
 - HANA-KOHAKU PLUM 
 - HANA-KOHAKU CHERRY 
 - HANA-KOHAKU YUZU & NEW SUMMER ORANGE 
 - HAKUSHIKA'S JAPANESE ORCHARD CITRUS YUZU 
 - HAKUSHIKA'S JAPANESE ORCHARD JAPANESE PEAR 
 - HAKUSHIKA'S JAPANESE ORCHARD PINEAPPLE 
 - HAKUSHIKA'S JAPANESE ORCHARD WHITE PEACH 
 - SNOW BEAUTY JUNMAI NIGORI SAKE 
 - YOSHINO TARU SAKE 
 - JUNMAI GINJO SAKE PACK 
 - JUNMAI SAKE PACK 
 - TANUKI SAKE 
 - HAKUSHIKA TRADITIONAL PREMIUM SAKE SET 
 - HAKUSHIKA UNIQUE PREMIUM SAKE SET 









