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NADA JIKOMI KARAKUCHI SAKE

Brewed with Nishinomiya’s famous cool and clear water “Miyamizu” and both conceived and crafted in the famous sake brewing region of Nada, this is a genuinely dry sake. This crisp and refreshing sake has a pleasant flavor and clean finish.

Type: Futsushu
Alc/Vol: 14.5%
Nihonshudo (Sake Meter): +4 (very dry)
Serving Temperature: Room temperature or warmed

Food Pairing:

Excellent for pairing with the natural flavor of fresh vegetables, eggs, fish and shellfish and other mild foods prepared with only a touch of vinegar, salt, or dashi (traditional Japanese soup stock made with either a konbu (Japanese kelp) or katsuo (bonito) base). Also excellent for matching with grilled salted fish, dashi-flavored egg omelette, hiyayakko chilled tofu, zarusoba noodles, fried tofu and vinegar-seasoned cucumber.

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