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KIJURO TOKUBETSU HONJOZO
  • Type: Honjozo
  • Alc/Vol: 14.7%
  • Rice Polishing Rate: Ginjo: 60% Honjozo: 70%
  • Rice Varieties: Hyogo Yumenishiki and other domestic rice varieties
  • Nihon Shudo (Sake Meter): +3 (dry)
  • Serving Temperature: Chilled, room temperature or slightly warmed

Food Pairing:

Excellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion.

Index
  • Premium
  • GOKA SENNNENJU JUNMAI DAIGINJO SAKE
  • KIJURO TOKUBETSU HONJOZO
  • HONJOZO YAMADANISHIKI
  • JUNMAI YAMADANISHIKI
  • JUNMAI GINJO YAMADANISHIKI
  • YAMADANISHIKI TOKUBETSU JUNMAI GENSHU
  • GOLD YAMADANISHIKI JUNMAI
  • Traditional
  • HAKUSHIKA CLASSIC JUNMAI GINJO
  • JUNMAI GINJO
  • KUROMATSU HAKUSHIKA JUNMAI
  • CHOKARA JUNMAI
  • NADA JIKOMI KARAKUCHI SAKE
  • Fresh
  • FRESH AND LIGHT NAMACHOZO SAKE
  • GINJO NAMACHOZO SAKE
  • Unique
  • HAKUSHIKA'S JAPANESE ORCHARD CITRUS YUZU
  • HAKUSHIKA'S JAPANESE ORCHARD JAPANESE PEAR
  • HAKUSHIKA'S JAPANESE ORCHARD PINEAPPLE
  • HAKUSHIKA'S JAPANESE ORCHARD WHITE PEACH
  • HANA-KOHAKU PLUM SAKE
  • SNOW BEAUTY JUNMAI NIGORI SAKE
  • UME ODORI PLUM
  • YOSHINO TARU SAKE
  • Innovative
  • JUNMAI GINJO SAKE PACK
  • JUNMAI SAKE PACK
  • TANUKI SAKE
  • Gift Set
  • HAKUSHIKA TRADITIONAL PREMIUM SAKE SET
  • HAKUSHIKA UNIQUE PREMIUM SAKE SET