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Yamadanishiki

HONJOZO YAMADANISHIKIHONJOZO YAMADANISHIKI

HONJOZO YAMADANISHIKI

Made with the “king” of premium sake rice, Yamadanishiki locally produced in Hyogo Prefecture, this sake is brewed by a special technique passed down through the generations of specially-trained toji from the Tanba region. Luxurious body with a smooth finish, Honjozo Yamadanishiki is refreshingly elegant.

  • Type: Honjozo
  • Alc/Vol: 14.7%
  • Rice Polishing Rate: 70%
  • Rice Varieties: Yamadanishiki
  • Nihonshudo (Sake Meter): +1 (slightly dry)
  • Serving Temperature: Chilled, room temperature or slightly warmed

Food Pairing:

Excellent for pairing with Japanese barbecued skewered cuisine (beef and asparagus, chicken and leek shishito peppers, yellow onion), tempura (seafood, poultry, vegetable) and noodles (udon, soba, and yakisoba).