Products
Yamadanishiki
HONJOZO YAMADANISHIKI
Made with the “king” of premium sake rice, Yamadanishiki locally produced in Hyogo Prefecture, this sake is brewed by a special technique passed down through the generations of specially-trained toji from the Tanba region. Luxurious body with a smooth finish, Honjozo Yamadanishiki is refreshingly elegant.
- Type: Honjozo
- Alc/Vol: 14.7%
- Rice Polishing Rate: 70%
- Rice Varieties: Yamadanishiki
- Nihonshudo (Sake Meter): +1 (slightly dry)
- Serving Temperature: Chilled, room temperature or slightly warmed
Food Pairing:
Excellent for pairing with Japanese barbecued skewered cuisine (beef and asparagus, chicken and leek shishito peppers, yellow onion), tempura (seafood, poultry, vegetable) and noodles (udon, soba, and yakisoba).
