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HANA-KOHAKU PLUM SAKEHANA-KOHAKU PLUM SAKE

HANA-KOHAKU PLUM SAKE

This unique sake is made with a blend of junmai sake and Japanese plum extract. The plum extract is carefully derived from the succulent nanko variety plum produced in Wakayama Prefecture, the center of fine Japanese plum cultivation. Mildly sweet with a pleasant citrus-like acidity, Hana-Kohaku is a refreshing sake excellent on its own or paired with special dishes.

  • Type: Junmai Ginjo Blended with Natural Japanese Plum Extract
  • Alc/Vol: 12.7%
  • Rice Polishing Rate: 60%
  • Nihonshudo (Sake Meter): -68 (distinctively sweet)
  • Serving Temperature: Well-chilled

Food Pairing:

Excellent for pairing with pork dishes (including pork shabu shabu, hot and sour pork, and sesame flavored yakiniku barbeque) and with desserts (ice cream, sponge cake, and fresh fruit.)